EXCLUSIVE The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables.

Shop all Bob Kramer Carbon Steel

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* Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery
* Professional chefs wait years for a Kramer original
* We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century
* Now home chefs can experience the unrivaled performance of a Kramer original
* Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention
* Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs
* Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain
* Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge
* Features a brass bolster for support
* Comfortable African blackwood handle mirrors the shape of your palm
* The full tang of the blade is tapered to Bob’s precise specifications
* Triple-riveted for strength and control
* Signature brass decorative center pin is handcrafted by Bob himself
* Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care forjust keep it clean and dry for a lifetime of unparalleled performance
PROD번호 : 1230002331
정보업데이트 : CV.33478 : 2019-09-12 오전 6:22:46